Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate crust pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate crust pastry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate crust pastry is something that I’ve loved my whole life. They are fine and they look fantastic.
Discover Your City Delivery Restaurants near you. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Place the uncooked pastry base in the tart case/s on a baking tray.
To begin with this recipe, we have to prepare a few components. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate crust pastry:
- Take For Cake:
- Take 1 cup All purpose flour
- Get 1/4 cup Cocoa powder
- Get 1/2 cup Powdered sugar
- Make ready 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Get 1/2 cup Condensed milk
- Take 1/2 cup Refined oil
- Take 1 tsp Vanilla extract
- Prepare 1/2 cup Milk
- Get 1 tbsp Chocolate chips
- Get As required Butter- for greasing the mould
- Prepare For Chocolate pudding:
- Prepare 1 cup Milk
- Prepare 2 tbsp Sugar
- Take 2 tbsp Condensed milk
- Get 2 tbsp Cocoa powder
- Prepare 2 tbsp Corn flour
- Prepare For Heavy cream:
- Make ready 1 cup Whipped cream
- Get For Chocolate ganache:
- Take 1/3 cup Whipped cream
- Make ready 1/2 cup Dark chocolate
Using a chocolate pie crust can add a unique element to your pies. This chocolate pastry is basically a chocolate cookie baked in a pie tin, and it's perfect for so many different types of pie. It's more stable and soft than a chocolate crumb crust. Transfer crust to a wire rack and remove weights and foil.
Steps to make Chocolate crust pastry:
- For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
- Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
- For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
- For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
- Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.
It's more stable and soft than a chocolate crumb crust. Transfer crust to a wire rack and remove weights and foil. After that, it will be time to proceed with your tart recipe by adding the filling and finishing baking. If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Tubs of cocoa powder forever languish in our home cupboards, but they're the key to creating this masterpiece in chocolate.
So that’s going to wrap this up for this exceptional food chocolate crust pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
