Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate crust pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate crust pastry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate crust pastry is something that I have loved my entire life. They are fine and they look wonderful.
Award Winning British Chocolate Thoughtfully Packed & Delivered. Salted Caramels, Cinder toffee, Artisan Chocolate Bars, Luxury Chocolate Hampers. We Have Almost Everything on eBay. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie).
To get started with this recipe, we must prepare a few ingredients. You can have chocolate crust pastry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate crust pastry:
- Take For Cake:
- Take 1 cup All purpose flour
- Make ready 1/4 cup Cocoa powder
- Take 1/2 cup Powdered sugar
- Take 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1/2 cup Condensed milk
- Prepare 1/2 cup Refined oil
- Prepare 1 tsp Vanilla extract
- Make ready 1/2 cup Milk
- Take 1 tbsp Chocolate chips
- Prepare As required Butter- for greasing the mould
- Get For Chocolate pudding:
- Take 1 cup Milk
- Get 2 tbsp Sugar
- Get 2 tbsp Condensed milk
- Prepare 2 tbsp Cocoa powder
- Get 2 tbsp Corn flour
- Prepare For Heavy cream:
- Get 1 cup Whipped cream
- Prepare For Chocolate ganache:
- Make ready 1/3 cup Whipped cream
- Get 1/2 cup Dark chocolate
Chocolate Pastry is so buttery and crispy, one bite crumbles into a thousand pieces and melts in the mouth, But despite its deep flavour and crumbly texture, chocolate pastry is far less common than you would think, often being over looked for its paler cousins, Pate Brisee and Pate Sucre. Using a chocolate pie crust can add a unique element to your pies. This chocolate pastry is basically a chocolate cookie baked in a pie tin, and it's perfect for so many different types of pie. It's more stable and soft than a chocolate crumb crust.
Instructions to make Chocolate crust pastry:
- For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
- Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
- For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
- For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
- Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.
This chocolate pastry is basically a chocolate cookie baked in a pie tin, and it's perfect for so many different types of pie. It's more stable and soft than a chocolate crumb crust. Transfer crust to a wire rack and remove weights and foil. After that, it will be time to proceed with your tart recipe by adding the filling and finishing baking. If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling.
So that’s going to wrap this up with this exceptional food chocolate crust pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
