Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cornflakes biscuit pastry cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cornflakes biscuit pastry cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cornflakes biscuit pastry cake is something that I have loved my entire life.
Cut the roll in rectangle shape and keep it another plate Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets. Line the pastry with baking parchment and fill with baking beans or uncooked rice. Remove from the oven and trim any excess pastry from the edges using a serrated knife. Line the pastry with baking parchment and fill with baking beans.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cornflakes biscuit pastry cake:
- Prepare 1 packet parle-g biscuit
- Take 8 chocolate biscuit
- Prepare 3/4 cup condensed milk
- Make ready 2 tsp milk powder
- Take 1/4 cup cornflakes
- Take as needed Butter paper
If your pastry is too short for the tart tin on one side but too long on the other - slice a piece off the long side and press/roll it into the short side to fix. Prick the base of the pastry case with a fork. Place a sheet of foil into the pastry case and pour in enough baking weights/dried beans to fill the base. Heat butter, sugar and honey in a small saucepan till frothy, remove from heat.
Steps to make Cornflakes biscuit pastry cake:
- Grinde all biscuits separately and keep in two different plate.
- Mix condensed milk with both biscuit powder separately and make two dough
- Then,take a butter paper and keep the dough in it and roll by a rolling pin.
- Cut the roll in rectangle shape and keep it another plate
- Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets.
- Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet.
- Ready the cornflakes stuff biscuit pastry and serve with juice.
Place a sheet of foil into the pastry case and pour in enough baking weights/dried beans to fill the base. Heat butter, sugar and honey in a small saucepan till frothy, remove from heat. Roll walnut sized balls of dough and roll in crushed cornflakes. Place on a greased and lined baking sheet, flatten slightly and top with a halved glace cherry. Beat the margarine and sugar together with a wooden spoon until light and fluffy.
So that’s going to wrap this up for this special food cornflakes biscuit pastry cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
