Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango cake pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mango Cake Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mango Cake Pastry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mango Cake Pastry:
- Prepare For Sponge Cake-
- Prepare 1 cup +1/3 cup all purpose flour
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/3 cup oil
- Prepare 1 cup milk
- Make ready 2 peeled & chopped mango cubes
- Take 1/4 cup condensed milk
- Take 1 tsp vanilla essence
- Take 1/3 cup sugar
- Make ready 1 tsp vinegar
- Get 1 tsp refinedoil to grease cake mould
- Make ready For Mango Glaze
- Take 1/3 cup chopped mango
- Take 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Take For Sugar Syrup-
- Get 2 tbsp sugar
- Take 4 tbsp water
- Get For Creame Frosting-
- Take 3/4 cup chilled whipped cream
- Get 2 tbsp powdered sugar
- Prepare For garnishing-
- Prepare As needed Cherries and mint leaves
Mix the mango preserves with the chopped cashews in a bowl and set the bowl aside. Lightly sprinkle each pastry square with the spices. Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix. Directions In a small bowl, beat the sugar, oil and egg until well blended.
Instructions to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix. Directions In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. While most cakes are iced generously with whipped cream or icing all around, this Mango Crème Brulee Cake from The Pastry Cart arrived barely iced on the sides.
So that is going to wrap it up for this exceptional food mango cake pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
