Amagwinya(Fat cakes)
Amagwinya(Fat cakes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amagwinya(fat cakes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amagwinya(Fat cakes) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Amagwinya(Fat cakes) is something which I have loved my entire life.

Pour half a cup of warm water and yeast in a jug so it starts bubbling. Mix all the dry ingredients together and pour the yeast mixture and stir.. Amagwinya (fat-cake) is one of South Africa's traditional dishes. From my knowledge and experience, it is something very easy to make but many people still get it wrong.

To get started with this particular recipe, we must first prepare a few components. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amagwinya(Fat cakes):
  1. Make ready 6 cups flour
  2. Take 1 sachet yeast
  3. Prepare Pinch salt
  4. Prepare 1/2 cup sugar
  5. Take Luke warm water
  6. Take Oil for frying

Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Magwinya is one of the most enjoyed South African food. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs.

Instructions to make Amagwinya(Fat cakes):
  1. Sift all the dry ingredients in a bowl
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
  3. Leave the mixture in a warm place for the dough to rise or double in size
  4. Cut the dough into your desired size or shape and fry until golden brown
  5. Serve with your desired filling (mince,French, etc)

Magwinya is one of the most enjoyed South African food. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs. Traditional Magwinya's vetkoek or fat cake. Amagwinya is our tribute to South Africa Our take on this traditional savoury has a polony & cheese filling. Amagwinya, Fat Cakes, Fried, Meat, Mince, Vetkoek & Mince.

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