Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry jam and chocolate pastry parcels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry jam and chocolate pastry parcels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Strawberry jam and chocolate pastry parcels is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have strawberry jam and chocolate pastry parcels using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry jam and chocolate pastry parcels:
- Prepare 1 sheet Puff pastry, thawed
- Prepare Strawberry jam
- Get Chocolate hazelnut spread
- Make ready 1 lightly beaten egg for brushing
- Take Icing sugar for dusting
- Take 1 sheet Puff pastry, thawed
- Get Strawberry jam
- Make ready Chocolate spread
Spread half of the chocolate spread and sliced strawberries on the center third. Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered. Place strawberries, dark chocolate balsamic vinegar, Sure-Jell and butter in a large stock pot. Heat over high heat stirring to combine ingredients.
Instructions to make Strawberry jam and chocolate pastry parcels:
- Take the pastry out of the package and lay on the floured surface. Cut out 12 shapes using a large cookie cutter. From six of those cut shapes, cut out the inside using a smaller cutter.
- Brush the 1st six with egg wash, then place the other shapes with holes on top. You should have 6 parcels. Fill 3 with 1 teaspoon of Strawberry jam, and other 3 with Chocolate hazelnut spread. Then cover with the smaller round shapes of pastry, they should look like leads.
- Place on a baking tray with baking paper and bake at 180°C for 20 minutes.
- Place on a serving platter dish and dust with icing sugar.
Place strawberries, dark chocolate balsamic vinegar, Sure-Jell and butter in a large stock pot. Heat over high heat stirring to combine ingredients. Continue stirring occasionally until mixture starts to bubble. Stir in sugar and cocoa powder all at once and bring to a rolling boil over high heat stirring often. Once the chocolate has solidified, beat the chilled pastry cream until it is smooth and spreadable, then spread it evenly over the inside of the pastry case.
So that is going to wrap it up for this special food strawberry jam and chocolate pastry parcels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
