Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate puff pastry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate puff pastry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate puff pastry is something which I have loved my whole life. They are nice and they look fantastic.
We stock a wide range of individually wrapped biscuits from top brands. Indulge Someone with a Box of Our Gorgeous Hand Made Chocolates. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of. Instructions Thaw puff pastry according to package directions.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate puff pastry using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate puff pastry:
- Take For Pastry dough:
- Get 2 cups All purpose flour
- Prepare 1/2 teaspoon salt
- Take 150 grams butter
- Take As required Chilled water
- Get 1 tablespoon lemon juice
- Take 50 grams chocolate cubes
Use a knife to make diagonal cuts in the puff pastry around the chocolate. From puff pastry chocolate tarts to shortcrust pastry desserts, choose from our delicious selection of chocolate recipes. Why not try a tasty chocolate pecan pie or start your morning with creamy chocolate, hazelnut and banana croissants? Snowflake Pull Apart Chocolate & Cinnamon Bread.
Instructions to make Chocolate puff pastry:
- In a bowl put all purpose flour, add salt,
- 1 tablespoon butter, lemon juice and mix well
- Knead a soft dough with chilled water and rest for 1/2 an hour.
- Now roll up Dough in a rectangle shape, spread 25% butter on dough and book fold it and keep it in fridge for 1 hour in a cling film
- After one hour take out from fridge and again roll up again spread butter on dough and book fold and keep it for 1 hour do this process at Least 7 times 4 times with butter and 3 without butter
- Keep final pastry sheet in ziplock bag use this sheet next day
- Take one pastry sheet and roll out cut square shape with a sharp knife
- Put chocolate in pastry sheet fold and bake for 14 minutes or till light golden brown 180 degree convection mode preheated microwave
- After that your chocolate puff pastry is ready
- Serve with chocolate sauce enjoy
Why not try a tasty chocolate pecan pie or start your morning with creamy chocolate, hazelnut and banana croissants? Snowflake Pull Apart Chocolate & Cinnamon Bread. Remove the braid before it gets golden brown. top with almonds and then place back into oven until golden brown. Place on a baking sheet lined with parchment paper. Stir the egg yolks with the powdered sugar and the cream until smooth.
So that’s going to wrap this up for this special food chocolate puff pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
