Jam tart cookies
Jam tart cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jam tart cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Rub together the butter or margarine with the flour in a bowl until it resembles breadcrumbs. Stir in a few tablespoons of water to form a dough.

Jam tart cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jam tart cookies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jam tart cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jam tart cookies:
  1. Take 6 cups flour
  2. Make ready 6 tsp baking powder
  3. Make ready 2 tsp bircabonate of soda
  4. Take 1 cup sugar
  5. Make ready 5 eggs
  6. Make ready 2 TBS vanilla essence
  7. Prepare 500 g Margarine
  8. Get 1 tsp each Apricot jam
  9. Get Sprinkle of coconut

To make the pastry, put the flour and salt into a large bowl. Rub the butter into the flour using your fingertips until it looks like coarse breadcrumbs. Or, for a cute twist, buy yourself a heart-shaped cutter, then try out our heart jam tarts. The Queen of Hearts would be proud.

Instructions to make Jam tart cookies:
  1. Preheat oven 180 degrees Celsius
  2. Take a mixing bowl and pour the margarine and sugar mix well with a hand mixer
  3. Add eggs before adding them just crack them separately so that you won't make that mistake of cracking a expired eggs.
  4. After mixing them with a hand mixer the dough is smooth and silky add vanilla essence, baking powder and bircabonate of soda.
  5. After mixing the sift the flour and mix now don't use the mixer but use the wooden pin and fold gentle until the dough is well mixed.
  6. Take your baking pan grease it with baking spray if you have I use margarine and sprinkle flour on the pan
  7. Roll your dough in small ball and take your thumb and press then scoop that 1 TSP of jam and sprinkle with coconut
  8. Then bake for 15 minutes on a 180 degrees Celsius
  9. Once baked remove the and cool them the serve them with tea or juice as it's summer juice will do enjoy

Or, for a cute twist, buy yourself a heart-shaped cutter, then try out our heart jam tarts. The Queen of Hearts would be proud. Jam tarts are one of those classic English treats that never disappoint, and this recipe will have you making them in a quick and easy way. This easy jam tart recipe is a no-fuss way to make. Using a tart cutter or cup, cut circles from the pastry just slightly bigger than the holes in the prepared tart mold.

So that is going to wrap it up for this exceptional food jam tart cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!