Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry jam and chocolate pastry parcels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry jam and chocolate pastry parcels is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Strawberry jam and chocolate pastry parcels is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry jam and chocolate pastry parcels using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry jam and chocolate pastry parcels:
- Get 1 sheet Puff pastry, thawed
- Get Strawberry jam
- Make ready Chocolate hazelnut spread
- Make ready 1 lightly beaten egg for brushing
- Take Icing sugar for dusting
- Take 1 sheet Puff pastry, thawed
- Get Strawberry jam
- Prepare Chocolate spread
Spread half of the chocolate spread and sliced strawberries on the center third. Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered. Place strawberries, dark chocolate balsamic vinegar, Sure-Jell and butter in a large stock pot. Heat over high heat stirring to combine ingredients.
Steps to make Strawberry jam and chocolate pastry parcels:
- Take the pastry out of the package and lay on the floured surface. Cut out 12 shapes using a large cookie cutter. From six of those cut shapes, cut out the inside using a smaller cutter.
- Brush the 1st six with egg wash, then place the other shapes with holes on top. You should have 6 parcels. Fill 3 with 1 teaspoon of Strawberry jam, and other 3 with Chocolate hazelnut spread. Then cover with the smaller round shapes of pastry, they should look like leads.
- Place on a baking tray with baking paper and bake at 180°C for 20 minutes.
- Place on a serving platter dish and dust with icing sugar.
Place strawberries, dark chocolate balsamic vinegar, Sure-Jell and butter in a large stock pot. Heat over high heat stirring to combine ingredients. Continue stirring occasionally until mixture starts to bubble. Stir in sugar and cocoa powder all at once and bring to a rolling boil over high heat stirring often. Once the chocolate has solidified, beat the chilled pastry cream until it is smooth and spreadable, then spread it evenly over the inside of the pastry case.
So that’s going to wrap it up with this special food strawberry jam and chocolate pastry parcels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
