Smooth Chocolate Truffle and Cheese Cubes
Smooth Chocolate Truffle and Cheese Cubes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smooth chocolate truffle and cheese cubes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smooth Chocolate Truffle and Cheese Cubes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smooth Chocolate Truffle and Cheese Cubes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smooth chocolate truffle and cheese cubes using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smooth Chocolate Truffle and Cheese Cubes:
  1. Get 1 Chocolate bar
  2. Take 3 tbsp Heavy cream
  3. Make ready 90 grams Cream cheese
  4. Prepare 30 grams Marshmallows
Instructions to make Smooth Chocolate Truffle and Cheese Cubes:
  1. Cut parchment paper in rectangle shape just like the picture and place it in a 8~9 cm square container. (It's easy to take out this way.)
  2. Place the cream cheese and marshmallow in a microwave safe bowl and put in the microwave for 1 minute and combine well. Pour the mixture into the container and smooth out the surface.
  3. Place the cheese mixture in the freezer. When frozen, combine the chopped chocolate and heavy cream in a microwave save bowl and put in the microwave for 1 minute. Stir well until chocolate is completely melted.
  4. Pour the chocolate over the frozen cheese mixture and put it in the freezer until completely frozen.
  5. When frozen, remove from the container and cut with a string or wire into squares.
  6. It looks like this from the side. It will cut easily when you pull the string tight.
  7. It's very soft so place it in the refrigerator after you finish cutting. If you want to enjoy it as ice cream, place it in the freezer. It's smooth when frozen too!
  8. There will be very few dishes to do since everything is done in the container. The softness changes depending on the marshmallow. So find the one you like.

So that’s going to wrap this up for this special food smooth chocolate truffle and cheese cubes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!