Simple Not-Too-Sweet Chocolate Truffles
Simple Not-Too-Sweet Chocolate Truffles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple not-too-sweet chocolate truffles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Not-Too-Sweet Chocolate Truffles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Not-Too-Sweet Chocolate Truffles is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple not-too-sweet chocolate truffles using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Not-Too-Sweet Chocolate Truffles:
  1. Prepare 180 grams Dark chocolate (3 bars)
  2. Take 90 grams Heavy cream (35% cream or low-fat)
  3. Take 20 grams Unsalted butter
  4. Get 2 tsp Mizuame syrup or honey
  5. Make ready 2 tsp Brandy
  6. Make ready 1 Cocoa powder
Steps to make Simple Not-Too-Sweet Chocolate Truffles:
  1. Pour the heavy cream into a saucepan and stop the heat once it had been brought to a boil. Chop up the chocolate bars and melt them into the warm cream. If they don't melt, feel free to put the mixture on a bain-marie.
  2. Add the butter to the mixture and once it has cooled, pour in the brandy. Pour the entire mixture into a tray and leave it to chill and set in the refrigerator.
  3. Chop the truffles up into whatever size you like.
  4. Sprinkle some cocoa powder over the truffles with a tea strainer to finish.
  5. The truffles will soften quite quickly, so if you're having a hard time cutting them, cut them whilst chilling them in the freezer.
  6. It is OK to use a low-fat cream for this recipe, but if you want fuller, denser flavour, please use a cream with animal fats.
  7. Please adjust the amount of mizuame in accordance with the sweetness of the chocolate that you are using. I used Meiji's Black Chocolate.
  8. When you are using a low-fat cream, please slightly increase the amount of cream used. If you don't, the truffles may come out a bit too hard.
  9. Addendum: I recently changed the amount of chocolate from 60 g to 55 g. Also please reduce the amount of heavy cream very slightly (85 ml).
  10. This recipe will yield slightly thin truffles, if you want to make them thicker then please use a slightly smaller sized tray.

So that’s going to wrap this up with this special food simple not-too-sweet chocolate truffles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!