Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dense earl grey flavored chocolate truffles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These six-ingredient chocolate truffles are made with earl grey-infused cream and dark chocolate. They are an easy and decadent after-dinner treat. The distinctive, citrusy bergamot flavor of the tea shines through in every creamy, fudgy bite. These treats will make a lovely parting gift for guests at a.
Dense Earl Grey Flavored Chocolate Truffles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dense Earl Grey Flavored Chocolate Truffles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dense earl grey flavored chocolate truffles using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dense Earl Grey Flavored Chocolate Truffles:
- Get 200 grams Dark chocolate
- Get 100 grams Heavy cream (35% butterfat)
- Prepare 2 tsp Earl Grey tea leaves
- Prepare 2 tsp Mizuame syrup or honey
- Prepare 20 grams Unsalted butter
- Get 1 Pure cocoa powder
They can be stored in the These six-ingredient chocolate truffles are made with earl grey-infused cream and dark chocolate. Steeping cream with Earl Grey tea lends a citrusy flavor to these chocolate truffles. In the top half of a double boiler set over simmering water, combine infused cream and chocolate morsels. Cook, stirring, until chocolate melts and mixture is smooth.
Steps to make Dense Earl Grey Flavored Chocolate Truffles:
- Finely chop up the chocolate and add it to a bowl. If you choose to melt the chocolate in the microwave beforehand, you can just break it into blocks instead.
- Place the cream, mizuame and tea leaves into a saucepan and heat it up until the mixture is just about to come to a boil. Take care to turn off the heat before it boils, however.
- Strain the mixture from Step 2 into the bowl from Step 1 and use a rubber spatula to melt the chocolate into the cream mixture. Lastly, mix in the butter.
- Pour the mixture from Step 3 into a tray lined with baking paper or cling film and leave the mixture to chill and set in the refrigerator. Once chilled, take the truffles out, cut into your desired size, and dust with cocoa powder.
- If you warm up your knife before cutting, the cut will be neater. If the truffles are too soft to cut properly then cut them after chilling them in the freezer.
- Please keep an eye on the chocolate if you are melting it in the microwave.
- The butter and mizuame is added to achieve a melt-in-the-mouth texture. If you want these truffles to come out the best that they can be, then I sincerely recommend adding both of these ingredients.
- Addendum: if you are using low-fat cream, please increase the amount a little or the truffles may come out too hard
- I changed the photo for this recipe (this photo shows some slightly thinner truffles). If you use the amounts listed above then you can make some thicker truffles. Please adjust the thickness of the truffles to your taste.
- I recommend these truffles as presents.
- You can use milk chocolate instead of dark chocolate if you'd prefer. A mix of dark and milk chocolate is also delicious.
In the top half of a double boiler set over simmering water, combine infused cream and chocolate morsels. Cook, stirring, until chocolate melts and mixture is smooth. A wide variety of chocolate truffle flavors options are available to you, such as food flavor, daily flavor. You can also choose from synthetic flavour & fragrance. Remove chocolate mixture from refrigerator and transfer to the bowl of a standmixer fitted with a paddle.
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