Puffed Grain "Ninjin" Chocolate Truffles
Puffed Grain "Ninjin" Chocolate Truffles

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puffed grain "ninjin" chocolate truffles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puffed Grain "Ninjin" Chocolate Truffles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Puffed Grain "Ninjin" Chocolate Truffles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puffed grain "ninjin" chocolate truffles using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puffed Grain "Ninjin" Chocolate Truffles:
  1. Take 140 grams Chocolate
  2. Get 1 packet Puffed grain "Ninjin"
  3. Get 1 dash Decorative colored sprinkles , cocoa powder, etc
  4. Take 1 dash Decorative nuts
Steps to make Puffed Grain "Ninjin" Chocolate Truffles:
  1. Here are the ingredients. That's it. "Ninjin" is delicious even on it's own.
  2. Break up the chocolate bars into small pieces and melt in a double boiler.
  3. Remove from the double boiler, add the "Ninjin" and mix. Be careful not to break the "Ninjin"!
  4. Use a spoon to scoop out about 2 cm-sized pieces onto a plate. It's okay if the shapes are a little crooked here!! Store them in the refrigerator on the plate for 3 or 4 minutes.
  5. Once the outsides have set a bit roll around in your hands with your desired toppings and make an oval shape (just like making regular truffles).
  6. And they're complete. For the toppings I used cocoa powder, coconut, and colored sprinkles. I made these as a present for a friend whose child is starting school.

So that’s going to wrap it up with this exceptional food puffed grain "ninjin" chocolate truffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!