Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choclate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Choclate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Choclate Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook choclate cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Choclate Cake:
- Make ready 1 1/2 cup all-purpose flour
- Take 3 tbsp curd, room temperature
- Make ready 2 tbsp olive oil
- Get 3 tbsp coco powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 pinch salt
- Take 1/4-1 cup milk, room temperature
- Prepare 1/2 cup sugar
- Make ready 2-3 drops vanilla essence
- Take 2-3 tbsp chopped dryfruits
- Take 1-2 tbsp grated dark chocolate (optional)
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake.
Instructions to make Choclate Cake:
- Take a bowl and mix the sugar and Curd add oil mix nicely add milk, vanilla essence mix well.
- Take another bowl mix the flour, cocoa powder, salt, and baking Powder mix well and Sift this dry mixture into the wet ingredients in small batches.
- Folding it in after each batch, Don’t over mix, just gently fold the mixture.
- Grease microwave proof container with butter / oil.
- Pour the batter in the greased box and sprinkle chopped dryfruits or grated dark choclate.
- Bake the cake in the microwave on normal mode for 10 minutes.
- Let the cake cool for 10 minutes and then transfer to a plate or cutting board. Cut and enjoy.
- Store the cooled cake in an airtight container for at room temperature or Refrigerate.
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So that is going to wrap it up for this special food choclate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
