Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Once your truffles are rolled it's time to decorate! These Vegan Chocolate Raspberry Truffles have a rich, deep flavor, but are pretty soft and airy in terms of consistency. Great recipe for Chocolate raspberry 'mousse' or 'truffle' - vegan. This is the topping of a chocolate raspberry tart i make. but i didn't have all the ingredients for the base so i made the top as a 'mousse' and as a frozen-type 'truffle'.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
  1. Make ready This makes about 4 servings or maybe 12-16 ‘truffles’
  2. Prepare 1.5 cups raspberries - if frozen, thaw first
  3. Get Juice 1/2 lemon
  4. Make ready 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
  5. Make ready 1-2 tbsp maple syrup
  6. Make ready 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead

Start by blending the raspberries together. If you wanted a stronger raspberry taste, you could double the amount of raspberries and reduce the sauce over medium-low heat. I used raw raspberries in the recipe. Vegan Chocolate Raspberry Truffles These vegan chocolate raspberry truffles are so easy to make, they hardly need a recipe.

Steps to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
  1. Blitz the raspberries in a blender. Add the lemon juice.
  2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
  3. Take the coconut mix off the heat. Add the raspberries and combine.
  4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
  5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
  6. As truffles, eat before they melt! Enjoy 😋

I used raw raspberries in the recipe. Vegan Chocolate Raspberry Truffles These vegan chocolate raspberry truffles are so easy to make, they hardly need a recipe. Made with just a few simple, real food ingredients - coconut oil, cocoa powder, maple syrup, vanilla extract, and raspberry preserves - they taste just as good (better!) than expensive artisan chocolates. Perfect as gifts for Christmas, Easter, birthdays, or just to say "I love you", these vegan raspberry chocolate truffles are simple to make, and bursting with flavour. Keep them for yourself, or present them to your nearest and dearest - either way, they're guaranteed to be a hit!

So that is going to wrap it up with this special food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!