Surprising Chocolate Truffle Pudding with Corn Starch
Surprising Chocolate Truffle Pudding with Corn Starch

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, surprising chocolate truffle pudding with corn starch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Surprising Chocolate Truffle Pudding with Corn Starch is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Surprising Chocolate Truffle Pudding with Corn Starch is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have surprising chocolate truffle pudding with corn starch using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Surprising Chocolate Truffle Pudding with Corn Starch:
  1. Get 30 grams Corn starch
  2. Get 30 grams Granulated sugar
  3. Take 2 tsp Cocoa powder
  4. Make ready 30 grams Chocolate
  5. Make ready 400 grams Milk
Instructions to make Surprising Chocolate Truffle Pudding with Corn Starch:
  1. In a pan, combine the corn starch, granulated sugar, and cocoa powder and turn on the heat. Pour in half the amount of milk, and dissolve the ingredients well. Combine well.
  2. When it starts to thicken, break the chocolate into pieces and add it to the pan. Stir to melt the chocolate.
  3. Add the remaining milk, cook until thick, and turn off the heat. It should be thick enough that traces are left on the surface when stirred with a spoon.
  4. Pour the mixture into cups, cool it down and chill in the refrigerator, and it is done.

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