Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple chocolate truffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Chocolate Truffles is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Chocolate Truffles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple chocolate truffles using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chocolate Truffles:
- Take 200 grams Chocolate (chocolate bar is OK)
- Take 100 ml Heavy cream
- Make ready 2 tsp Brandy (if desired, brandy for confectionery is OK)
- Prepare 1 Cocoa powder
- Prepare 2 tbsp Pecans (or walnuts)
- Prepare 1 Almond flour
- Prepare 1 Almond praline
Steps to make Simple Chocolate Truffles:
- Heat water in a pot. Stop just before it boils.
- Put the heavy cream in a bowl and place the bowl in the pot with the hot water.
- Break up the chocolate into fine pieces and add to the bowl. Use a rubber spatula to carefully melt. Add the brandy last and mix well.
- Line a tray with wrap and pour in the melted chocolate. Cool in the refrigerator for about 1 hour.
- Use a knife to divide it up into individual 10 g pieces.
- Use your hands to make round shapes out of the cut chocolate. If you don't want to get your hands dirty, you could use plastic wrap. Chill for about 30 minutes in the refrigerator.
- Heat the pecans (or walnuts) in a toaster oven for about 2 to 3 minutes. Place in a plastic bag and use a wooden pestle, etc., to smash into fine pieces.
- Add each of the toppings to plastic bags. Then add the cooled chocolate and form into round shape from outside the bag.
- Place into dessert cups and they're complete.
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