Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry & chocolate truffle christmas cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Strawberry & Chocolate Truffle Christmas Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry & Chocolate Truffle Christmas Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook strawberry & chocolate truffle christmas cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Chocolate Truffle Christmas Cake:
- Get For the sponge cake:
- Prepare 65 grams Cake flour
- Make ready 25 grams Cornstarch
- Get 70 grams Caster sugar
- Get 3 Eggs
- Prepare For the Christmas decorations:
- Take 4 bars Milk chocolate
- Get 400 ml Heavy cream
- Take 1 Strawberries
- Make ready 1 Cocoa powder
- Make ready 1 Powdered sugar
- Prepare 1 Decorations
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Instructions to make Strawberry & Chocolate Truffle Christmas Cake:
- Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes.
- Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula.
- Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes.
- After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers.
- Break the chocolate into small pieces and melt in a double broiler.
- Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5.
- Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream.
- Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream.
- Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder.
- Decorate with your favourite Christmas decorations to finish!
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