Eggless Double Layered Chocolate Truffle Cake
Eggless Double Layered Chocolate Truffle Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless double layered chocolate truffle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Double Layered Chocolate Truffle Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggless Double Layered Chocolate Truffle Cake is something which I’ve loved my whole life.

This video shows how to layer a chocolate cake using chocolate truffle. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
  1. Make ready For Sponge Cake :
  2. Prepare 1 cup Maida
  3. Prepare 2.5 tbsp Fresh Cream
  4. Get 1/2 cup Powdered Sugar
  5. Prepare 2 tbsp Milk Powder
  6. Make ready 1/2 tsp Baking Soda
  7. Take 1 tsp Baking Powder
  8. Take 1 tbsp Cocoa Powder
  9. Make ready As needed Water
  10. Get For Sugar Syrup :
  11. Make ready 1/2 cup Hot Water
  12. Make ready 1 tbsp Sugar
  13. Prepare For Thick Chocolate Truffle Sauce :
  14. Get 3 cups Dark Chocolate (chopped)
  15. Make ready 12 tbsp Cream
  16. Take 3 tbsp Butter (room temperature)
  17. Make ready For Thin Chocolate Truffle Sauce :
  18. Get 1 cup Dark Chocolate (chopped)
  19. Prepare 5 tbsp Cream
  20. Make ready 1 tbsp Butter
  21. Take Other Ingredients :
  22. Take as needed Grated Dark Chocolate
  23. Take as needed Whipped Cream
  24. Take as needed Colourful sugar ball of different sizes and shapes

Zarnak Sidhwa make this yummy Eggless Chocolate Truffle Cake in Food Diaries. Strain and keep aside to cool. Assembling the cake: Cut the cooled sponge in three layers. Take one layer on cake board.

Instructions to make Eggless Double Layered Chocolate Truffle Cake:
  1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
  2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
  3. Make sugar syrup by mixing hot water and sugar and keep aside.
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
  6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled.

Assembling the cake: Cut the cooled sponge in three layers. Take one layer on cake board. For the basic chocolate sponge cake. Sieve the flour, cocoa powder, drinking chocolate, baking powder and baking soda together. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on the top and the sides of the cake.

So that’s going to wrap this up for this special food eggless double layered chocolate truffle cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!