Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel chocolate truffles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Chocolate Truffles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel Chocolate Truffles is something which I’ve loved my whole life.
If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. Sweet, a bit salty, chocolaty and chewy. When you break its chocolate shell, LINDOR starts to melt and so will you. Caramel + chocolate = truffle HEAVEN.
To begin with this particular recipe, we must prepare a few components. You can have caramel chocolate truffles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Truffles:
- Get 3/4 Cup Sugar
- Prepare 1/2 cup whipping Cream
- Make ready 200 grams chopped chocolate
- Get 1 teaspoon Vanilla extract
- Take 1/2 teaspoon Salt
- Take 1 tbsp water
- Prepare Chocolate shavings, Cocoa powder, confetti etc for garnish
Decadent and scrumptious, my recipe for chocolate caramel truffles are an elegant dessert. If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. Sweet, a bit salty, chocolaty and chewy, with a great flavor and a crispy texture. See more ideas about Truffles, Chocolate, Chocolatier.
Instructions to make Caramel Chocolate Truffles:
- In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off
- Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well.
- Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours
- Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate
- Refrigerate for 30-45 minutes before serving. Serve cold
Sweet, a bit salty, chocolaty and chewy, with a great flavor and a crispy texture. See more ideas about Truffles, Chocolate, Chocolatier. These Caramel Chocolate Truffles (AKA Brigadeiro), are a traditional Brazilian candy. These chocolate caramel truffles from Brazil were definitely on the well received end- I came home with an. I've made these chocolate caramel truffles several times by now and wanted to share the recipe for a while because they are.
So that is going to wrap it up with this special food caramel chocolate truffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
