Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas chocolate truffles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Be fast and you'll be rewarded. Of course, these truffles are delicious for any occasion but especially good to give as Christmas gifts! Christmas Truffles are not only adorable, but they are also so good! With sprinkles inside and out this treat can't get any more festive!
Christmas Chocolate Truffles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Christmas Chocolate Truffles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas chocolate truffles using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Christmas Chocolate Truffles:
- Prepare 6 Pieces Marie Biscuits
- Prepare 1/4 Cup Mixed Nuts, Roasted and chopped(almonds, cashews, raisins, walnuts etc)
- Prepare 1 Tbsp Brandy/Rum/Honey
- Take 2 Tbsp Brown Sugar
- Prepare Few Drops Almond Essence
- Prepare 1/2 Tbsp Cinnamon Powder
- Get 2 Tbsp (30 g) Cream (See Notes)
- Prepare 60 gms Dark Chocolate (See Notes)
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Steps to make Christmas Chocolate Truffles:
- Crush biscuits using a rolling pin.
- Roast nuts and crush them. Add raisins, dates etc.
- Break the dark chocolate into small pieces. It is broken or crushed so that it melts easily.
- Heat cream in a pan on medium flame. When starts bubbling around the edges, switch off the flame, add broken dark chocolate, now without mixing, just cover it. The heat of the cream is enough to melt the chocolate.
- In a bowl, take crushed biscuits, chopped nuts, brandy (or rum or honey), brown sugar, almond essence and cinnamon powder. and mix nicely.
- By now, chocolate must have melted, stir until smooth. - Add this chocolate to the dry mix.
- Mix properly and keep this in the refrigerator for 15 to 20 minutes or till firm. Do not try to form balls now as it will be very moist at this stage.
- After some time in the refrigerator, chocolate will set partially. Then form balls.
- Now coat these balls with any of the following: - Desiccated Coconut - Chocolate Sprinkles - Confetti - Mix of cocoa+castor sugar+ finely chopped nuts - Oats/Cornflakes - Dried Rose Petals, crushed - Icing Sugar
- Serve with love or gift to your loved ones…
- NOTES - - You can omit brown sugar, especially if the biscuits are sweet. - You can take normal dairy cream or heavy whipping cream, whichever is easily available. I used Amul’s tetra pack.
- Https://www.samirasrecipe.com/christmas-truffles-chocolate-truffles/
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So that is going to wrap this up with this exceptional food christmas chocolate truffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
