Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate truffles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Truffles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Truffles is something that I have loved my entire life.
These homemade chocolate truffles are extra creamy with the addition of butter. Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Chocolate truffles are a decadent dessert that are perfect for parties or a quick treat!
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate truffles using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffles:
- Make ready 150 gm For truffles; dark chocolate
- Prepare 70 gm milk chocolate
- Make ready 100 ml fresh cream
- Take 1 teaspoon butter or coconut oil
- Prepare 100 gm Decoration; White chocolate
- Prepare 100 gm Dark chocolate
- Get Sprinklers
- Make ready Oil based edible food colours
- Prepare Chopped dry fruit mix
And the best part is that they're shockingly simple to make with just two or three ingredients - and endless flavor possibilities! Now, the taste of your Chocolate Truffle is primarily dependent on the quality of the chocolate you start with. See more ideas about Truffles, Chocolate truffles, Chocolate. Filled with creamy ganache, these heart-shaped chocolates are a beautiful treat.
Instructions to make Chocolate Truffles:
- Keep a vessel with water up to one inch height and heat on meduim flame.
- Place a larger bowl over the vessel, so the steam from water doesn't enter the bowl.
- Add chopped dark and milk chocolate into the bowl once the water has started to heat.
- Add room temperature fresh cream and coconut oil into the chocolates.
- Mix with a clean and dry spoon
- Lower the flame if water starts boiling.
- Once the chocolate is completely melted remove from heat.
- Pour this mixture in an airtight container and allow it to cool over kitchen counter.
- Once Cool, you will see that the mixture starts to harden. Keep in refridgerator to harden well for 4-5 hours or overnight
- Once done remove from fridge. You can easily pinch and make balls from the chocolate mixture.
- Grease your palms with some coconut oil and make equal size balls.
- Place on a tray lined with butter paper
- Now to decorate you an use your imagination and play with it.
- I have melted white chocolate in double boiler method and added yellow colour to portion of it.
- Also melted some dark chocolate and kept ready. Took a portion of it and poured in piping bag for decorating
- Dip the prepared truffle balls in the chocolates and roll over chopped dry fruits or sprinklers
- Place over butter paper and pipe designs of your choice.
See more ideas about Truffles, Chocolate truffles, Chocolate. Filled with creamy ganache, these heart-shaped chocolates are a beautiful treat. Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Chocolate Truffles are made by melting chocolate with cream and butter. Repeat, lining truffles on a plate or a baking sheet.
So that is going to wrap this up with this special food chocolate truffles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
