Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate truffle terrine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Truffle Terrine is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Truffle Terrine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate truffle terrine using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Truffle Terrine:
- Get 300 ml double cream
- Make ready 1 tbsp icing sugar
- Take 125 grams sponge fingers
- Make ready 5 tbsp orange juice
- Prepare 2 tbsp cointreau or grand marnier liqueur
- Get 200 grams dark chocolate (save some for grating to decorate)
Instructions to make Chocolate Truffle Terrine:
- line a loaf tin with cling film
- melt the chocolate by pouring hot cream on top and stir until all melted then stir in icing sugar
- mix orange juice and liqueur in a bowl and dip the sponge fingers then place fingers widthwise in loaf tin covering the bottom completely
- pour the chocolate cream and top with sponge fingers lengthwise
- fold the clingfilm over top and chill overnight
- carefully lift it out using the clingfilm then remove and place on a dish
- smother the top with grated chocolate
So that is going to wrap this up with this exceptional food chocolate truffle terrine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
