Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, raspberry gin chocolate truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell. Like many truffle recipes, this recipe requires several. Ingredients: White Chocolate: (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cream, glucose syrup, raspberry gin liqueur, raspberry curd (raspberries, sugar, eggs), raspberry powder.
Raspberry Gin Chocolate Truffles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Raspberry Gin Chocolate Truffles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Make ready 100 g 85% dark chocolate
- Take 200 mls full fat cream or coconut cream
- Take 1 tbsp raspberry gin liquor
- Prepare Toppings
- Prepare Cocoa and dessicated coconut
In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Chocolate Raspberry Truffles are probably my all-time favorite chocolates. I once bought a very expensive raspberry truffle which I was hoping to share with Tim.
Steps to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
- Pour into a Tupperware container and chill in the fridge overnight.
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
Chocolate Raspberry Truffles are probably my all-time favorite chocolates. I once bought a very expensive raspberry truffle which I was hoping to share with Tim. For the raspberry truffles you will need freezer dried raspberries. They can be found in most grocery stores in the dried fruit section. Dark Chocolate Raspberry Truffles. in Candy· Chocolate· Clean Eating· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian.
So that is going to wrap this up with this exceptional food raspberry gin chocolate truffles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
