Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate truffle coconut ladoos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate stuffed coconut ladoo - Coconut ladoos stuffed with chocolate truffles. Coconut ladoos are one dessert I make very often because they are insanely easy to make. I bet even the laziest cooks will enjoy making them for their loved ones. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut.

Chocolate truffle Coconut ladoos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate truffle Coconut ladoos is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate truffle Coconut ladoos:
  1. Prepare 1 1/4 cups milk chocolate
  2. Get 1/4 cup thickened cream
  3. Make ready 1/4 tsp vanilla extract
  4. Take 3 cups desiccated coconut
  5. Prepare 1 can condensed milk
  6. Get 1 cup desiccated coconut, to roll laddos
  7. Prepare as required Almond for garnish

A wide variety of chocolate coconut truffles options are available to you, such as color, shape, and packaging. Our recipe blogger Priya Mankotia shares how to prepare chocolate coconut ladoos with its ingredient info & cooking time. Hoping you will be interested to have special chocolate coconut ladoo. Turn your kitchen into a perky space this festive season.

Steps to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

Hoping you will be interested to have special chocolate coconut ladoo. Turn your kitchen into a perky space this festive season. Photo about Jaggery and coconut truffles-also known as nariyal laddoo in Indian subcontinent. Traditional Indian festival sweets Laddoo or Laddu with coconut flakes on a wooden cutting board. Roll the ladoos just like you roll truffles.

So that is going to wrap this up with this special food chocolate truffle coconut ladoos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!