Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate truffle brownies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Truffle Brownies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Truffle Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate truffle brownies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Truffle Brownies:
- Prepare 200 g 70% dark chocolate
- Take 150 g butter
- Get 225 g caster sugar
- Take 2 tsps vanilla extract
- Take 2 large eggs
- Make ready 1 extra egg yolk
- Make ready 75 g plain white flour
- Get pinch salt
- Take icing sugar, for dusting
Steps to make Chocolate Truffle Brownies:
- Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment.
- Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat.
- Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour.
- Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt.
- Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve.
So that is going to wrap this up with this special food chocolate truffle brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!