Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless chocolate truffle cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate truffle cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggless Chocolate truffle cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. I also shared my Eggless Chocolate Truffle Cake with my family. Entire bank employees including my parents and my cute pet all of them loved it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate truffle cake:
- Take Dry ingredients
- Take 1 cup Flour (maida)
- Take 1/4 cup cocoa powder
- Prepare 1/4 cup sugar
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare Wet ingredients
- Take 1 cup milk
- Make ready 1/4 cup oil
- Get 1 tsp Vanilla essence
- Prepare 1 tsp vinegar
A soft sponge layered with a creamy, dark chocolate ganache. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
Steps to make Eggless Chocolate truffle cake:
- Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
- Sift in the dry ingredients.
- Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
- Add this mix to the above mixture and mix to form a nice even batter.
- Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
- Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
- Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
- For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency.
- Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.
This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs.
So that’s going to wrap this up with this special food eggless chocolate truffle cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
