Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate truffle cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake! This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. This outrageous chocolate cake was born from a lucky mistake.
Chocolate truffle cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate truffle cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate truffle cake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate truffle cake:
- Take Chocolate Sponge cake
- Get 1 cup maida/All purpose flour
- Make ready 1/2 tsp sugar powder
- Get 4 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 pinch salt
- Take 200 gm butter melted
- Prepare 1 cup milk
- Prepare 1/2 tsp vanilla essence
- Prepare chocolate truffle
- Take 200 gm cooking chocolate
- Make ready 600 gm thick cream
- Get 1 tsp vanilla essence
- Prepare 25 gm butter
- Prepare Assembling and decorating the cakeb
- Prepare As needed Chocolate garnishing decoration
- Take 4 cherry
This chocolate truffle cake is the perfect cake for any celebration! Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your. Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake - a chocoholics dream! Just before serving, decorate cake: Sprinkle confectioners' sugar through fine sieve over star stencil for a pretty design (see Tips & Techniques).
Instructions to make Chocolate truffle cake:
- Chocolate Sponge cake– - Take a bowl add maida flour, cocoa powder, baking soda, baking powder and salt. Mix well.
- Add sugar and mix the dry ingredients well.
- In a pan, melt butter on low heat.. Add the melted butter to the cake mix and mix well. Now add gradually 1.5 cup of milk to it and mix well. Mix the mixture gently to remove all the lumps.
- Grease a circle pan with butter.Spinkle the plain flour over it and tap it gently to all the sides. The flour will stick to the surface. Remove excess flour. Pour the batter in the greased and dusted pan. Shake it to the sides and tap the pan for 3-4 times to remove air bubblesBake the cake in the preheated oven @ 180 C for 50 minutes. Insert a toothpick
- If it comes out clean the cake is done or else bake for 5-10 minutes more or till done. Remove, cool and unmould the cake on a wire rack. Let it cool.
- Chocolate truffle– - Heat thick cream on low heat in a pan.Cut the chocolate into pieces.Add the chocolate pieces and butter to the cream once it is heated and just comes to boil. Remove from heat immediately. Set aside for five minutes.
- Now mix well till all the chocolate is melted and is combined well with the cream. - Set aside the truffle to set. Cover with a cling wrap.
- Assembling and decorating the cake - Once the cake is cooled, cut the 2 part of the cake with a serrated knife.Take a cake board. Spread some chocolate truffle over it. Take prepared cake and place the straight side up. Spread 2-3 big scoops of chocolate truffle over it.Spread it evenly with a spatula.hh
- Take the other cake part and place it on the spreaded chocolate truffle. The straight side of the cake should be facing top as shown. - Put 2-3 big scoops of chocolate truffle over the cake and spread it over the top and then on sides of the cake.Spread evenly the truffle on the top surface and sides of the cake as shown.Refrigerate the cake for 30 minutes.Remove the cake and again put truffle over the top surface. Spread evenly on the top and sides of the cake.
- Eggless Chocolate Truffle Cake - Smooth the edges and top of the cake with the help of a scraper removing the excess of the truffle.
- Fill the truffle into a piping bag with the star nozzle and pipe the borders bottom of the cake.
- And decoration the chocolate garnishing.
- Decorate the top of the cake made rose with rose nozzle and cherry.
- The cake is ready. Cut it into slices and enjoy!
Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake - a chocoholics dream! Just before serving, decorate cake: Sprinkle confectioners' sugar through fine sieve over star stencil for a pretty design (see Tips & Techniques). Order the cake and surprise your liked one with our different cake. We provide all flavors of cakes like Butterscotch cake, Black forest cake, Chocolate cream cake, Chocolate truffle cake. Biting into this lusciously creamy Paleo Chocolate Truffle Cake feels and tastes just like you're eating rich and creamy Chocolate Truffles with a fork… Mother's Day is just a few days away and perhaps.
So that’s going to wrap it up for this special food chocolate truffle cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
