Chocolate Coffee Cream Mousse
Chocolate Coffee Cream Mousse

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate coffee cream mousse. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Coffee Cream Mousse is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Coffee Cream Mousse is something which I’ve loved my entire life.

Whip the the cold whipping cream until stiff peaks form. Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over. This chocolate mousse is made with melted chocolate, butter, sugar, gelatin, and espresso, with whipped cream folded in to give it a light and airy texture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Cream Mousse:
  1. Get 900 ml Double Cream
  2. Get 600 ml Creme Fraiche
  3. Make ready About 230g Galaxy Milk Chocolate,I only used 110g
  4. Get 4 Dessert Spoons of Coffee Granules
  5. Take 20 Dessert Spoons of Granulated Sugar

This Espresso Chocolate Mousse is just the right amount of sweet. The chocolate of course, is sweet - but is balanced by the coffee flavor. I love having this Espresso Mousse hanging out in the fridge for a wonderful finish to a dinner. Because it's made ahead, there's nothing to do, but grab a spoon.

Steps to make Chocolate Coffee Cream Mousse:
  1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
  2. Add the Creme Fraiche too the chocolate and coffee mix.
  3. Whip up Double Cream in Kenwood Food Mixer
  4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

I love having this Espresso Mousse hanging out in the fridge for a wonderful finish to a dinner. Because it's made ahead, there's nothing to do, but grab a spoon. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy. Hot chocolate with cold chocolate Ice cream and a splash of Liquour.

So that’s going to wrap it up for this special food chocolate coffee cream mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!