Vanilla bean cheesecake w/ white chocolate mousse.
Vanilla bean cheesecake w/ white chocolate mousse.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla bean cheesecake w/ white chocolate mousse.. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla bean cheesecake w/ white chocolate mousse. is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla bean cheesecake w/ white chocolate mousse. is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Vanilla bean cheesecake w/ white chocolate mousse. I found this and been tweaking it for a few because I wanted to make something that was fancy lol. Some challenged me and said they could. Vanilla Bean Cheesecake is not just another cheesecake recipe.

To begin with this recipe, we must prepare a few components. You can have vanilla bean cheesecake w/ white chocolate mousse. using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla bean cheesecake w/ white chocolate mousse.:
  1. Take Crust
  2. Make ready 1 1/2 cup Graham crackers (finely crushed)
  3. Take 1/4 cup granulated sugar
  4. Get 1 egg yolk
  5. Make ready 1/4 tsp vanilla extract
  6. Get 6 tbsp butter (melted)
  7. Prepare cheesecake
  8. Make ready 16 oz cream cheese (softened)
  9. Take 1 cup sour cream
  10. Take 2 tbsp cornstarch
  11. Take 1 cup granulated sugar
  12. Prepare 1/2 tsp vanilla extract
  13. Get 1 vanilla bean (seeds inside)
  14. Prepare White chocolate mousse
  15. Take 1 cup heavy cream
  16. Prepare 1/3 tsp vanilla extract
  17. Take 2 tbsp powdered sugar
  18. Prepare 4 oz cream cheese
  19. Get 6 oz white chocolate baking squares
  20. Make ready Sweet whipped cream (optional)
  21. Get 1 cup heavy cream
  22. Make ready 2 1/2 tbsp powdered sugar
  23. Get 1 Vanilla bean (seeds from inside)

Add the egg yolk and vanilla and mix; then stir in the melted butter. This Vanilla Bean Cheesecake is one of the most dreamy cheesecakes you'll ever try! A copycat that's even better than what you get at Cheesecake Factory! This cheesecake will make your holidays MAGICAL.

Steps to make Vanilla bean cheesecake w/ white chocolate mousse.:
  1. Pre-heat the oven to 375°F. Combine all ingredients under the crust section in a medium bowl.
  2. Transfer mix to a 9 inch spring form pan. You can use a bigger on if you want or all you have, but your layers will be thinner. Bake in the oven for 7 or 8 minutes and then remove it an allow it to cool.
  3. Reduce oven to 350°F.
  4. In a medium bowl or if you have a kitchen-aid beat the cream cheese until it's soft and creamy. Then add in all other ingredients from the cheesecake section but the vanilla bean. Once everything is mixed good add in the vanilla bean seeds and mix until they are evenly spread out. Careful not to over mix.
  5. Spread cheesecake mix over fully cooled crust and place in the over. Cook for about 33 to 35 minutes. You want the outer edge to be set and the middle will jiggle a little bit. Once done remove from the oven and allow it to cool completely. (I threw mine in the fridge after about 10 or 15 minutes to speed things up) You can work on the next steps no need to wait.
  6. For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. In a separate bowl mix cream cheese until soft then add in your melted chocolate.
  7. Once mixed well you want to add it to your other bowl. Don't use a mixer you want to fold it in so you do not deflate the cream. Now just throw it in the fridge until your cake is cooled.
  8. Finally the last part and this is optional. In a bowl mix cream and sugar until soft peaks form again. Add in vanilla bean seeds and continue to beat until slightly stiffer and seeds are evenly mixed.
  9. All you gotta do now is put it together. Scoop in your mousse and spread over your cheesecake and then scoop whipped cream on top of that and spread it over the mousse. Put it in the fridge for 2 or more hours before you serve it.

A copycat that's even better than what you get at Cheesecake Factory! This cheesecake will make your holidays MAGICAL. Between the sweet and tart cranberry jam, silky vanilla bean cheesecake and smooth white chocolate mousse, this dessert is a heavenly combination of flavors and textures. PIN IT if you LOVE IT! Melt the white chocolate in a double boiler until smooth; Beat the softened cream cheese and vanilla bean paste.

So that’s going to wrap this up for this exceptional food vanilla bean cheesecake w/ white chocolate mousse. recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!