Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse torte. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse Torte is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Mousse Torte is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Torte:
- Take 37 Nilla Wafers
- Prepare 4 squares of Baker's Semi-Sweet Chocolate
- Prepare 2 packages JELL-O Chocolate Instant Pudding
- Prepare 2 cup Milk
- Take 2 tbsp Milk
- Take 8 oz tub of Cool Whip thawed
- Prepare 8 oz of Philadelphia Cream Cheese softend
- Take 1/4 cup of Sugar
- Get 3/4 cup of fresh Raspberries
- Get 9 inch round pan
- Make ready 1 plastic wrap
Steps to make Chocolate Mousse Torte:
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.
So that is going to wrap it up for this exceptional food chocolate mousse torte recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!