White Chocolate Mousse
White Chocolate Mousse

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mousse is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. White Chocolate Mousse is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have white chocolate mousse using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mousse:
  1. Take 80 grams Milk
  2. Get 10 grams Granulated sugar
  3. Make ready 1 Egg yolk
  4. Prepare 45 grams White chocolate
  5. Make ready 100 grams Heavy cream
  6. Prepare 2 1/2 grams Gelatin
  7. Make ready 1 tbsp Water
Instructions to make White Chocolate Mousse:
  1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
  2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
  3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
  4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
  5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
  6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
  7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
  8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
  9. Pour Step 8 mixture into containers of your choice and chill. Then it's done!
  10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
  11. This time I used this white chocolate. 45 g/box.
  12. In a heart-shaped glass! I put whipped cream and a strawberry on the top.

So that’s going to wrap it up with this special food white chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!