Fluffy Chocolate Mousse
Fluffy Chocolate Mousse

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Chocolate Mousse is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fluffy Chocolate Mousse is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fluffy chocolate mousse using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chocolate Mousse:
  1. Take Chocolate mousse
  2. Prepare 60 grams Sweet chocolate
  3. Make ready 1 Egg yolk
  4. Take 10 grams Sugar
  5. Take 40 grams Milk
  6. Get 100 grams Heavy cream
  7. Make ready 1 grams Leaf gelatin
  8. Prepare 1 tsp Brandy
  9. Get Chocolate Crunch
  10. Take 50 grams Fruit granola
  11. Make ready 20 grams Chocolate
Instructions to make Fluffy Chocolate Mousse:
  1. First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
  2. Pour into cups of your choice and cool in refrigerator.
  3. Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
  4. After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
  5. Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
  6. In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
  7. Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
  8. Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
  9. Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
  10. Pour liquid evenly into cooled cups and cool them in refrigerator.
  11. Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
  12. Mousse is fluffy. Granola is crispy.

So that’s going to wrap it up for this special food fluffy chocolate mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!