Chocolate Coffee Mousse
Chocolate Coffee Mousse

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate coffee mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coffee is loved by all so here is a very gratifying dessert made with coffee called coffee mousse. This Espresso Chocolate Mousse is just the right amount of sweet. The chocolate of course, is sweet - but is balanced by the coffee flavor. It's delicate, yet bold enough that you know it's there, and, well.

Chocolate Coffee Mousse is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Coffee Mousse is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate coffee mousse using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coffee Mousse:
  1. Get For Mousse:
  2. Prepare 1 tsp unflavored powdered gelatin/agar agar
  3. Take 3 tablespoons whole milk
  4. Prepare 1 cup heavy cream
  5. Get 10 tbsp sagar
  6. Make ready 1 pinch salt
  7. Make ready 1 tbsp cocoa powder
  8. Take 2 tsp coffee powder
  9. Prepare 3 tbsp butter
  10. Prepare For Garnish:
  11. Get For whipped cream:
  12. Take 5 Cherries
  13. Prepare 10 tbsp choco chips
  14. Make ready 10 tbsp tutti frutti

Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and. Makes enough to fill four to five ramekins. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie!

Steps to make Chocolate Coffee Mousse:
  1. In a small bowl, add agar agar in the milk and let stand 5 minutes.
  2. Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
  3. Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
  4. Then pour the prepared mixture to a glass.
  5. Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
  6. Squeeze and create a cone from it.
  7. Now cut the tip of cone with the help of scissor.
  8. Further, squeeze into mousse.
  9. Also garnish with few choco chips, tutti frutti and cherries.
  10. Refrigerate for 3 hours till they turn thick.
  11. Finally, enjoy the choco mousse chilled.

Makes enough to fill four to five ramekins. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! Cardamom, coffee and chocolate are all known for their antioxidant properties and form a delicious combination in this Chocolate Coffee Mousse. This is a recipe for a very simple chocolate mousse that's coffee flavored to give it a really rich and As I discussed before in my post on chocolate, coffee and alcohol, both chocolate and coffee can.

So that is going to wrap this up with this special food chocolate coffee mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!