Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white/dark chocolate mousse cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Melt the chocolate in a bowl set over simmering water stirring frequently. This triple chocolate mousse cake consists of three layers: White chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate It's hard to resist all the chocolate!
White/Dark Chocolate Mousse Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White/Dark Chocolate Mousse Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Make ready 1 cup flour
- Get 150 g soft margarine
- Make ready 4 eggs
- Make ready 1 cup sugar
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla essence
- Get 250 ml pack Instant White Chocolate Mousse
- Prepare 250 ml pack Instant Dark Chocolate Mousse
- Take Cocoa powder for dusting
These gluten-free treats are sure to impress. Release the mousse cakes from the rings, by running the tip of a sharp knife around the chocolate ring bases to first loosen them. Triple Chocolate Mousse Cake White Chocolate Chips Chocolate Fudge Chocolate Mousse Cheesecake Chocolate Morsels Caramel Dark Chocolate Strawberry Ice Cream Once soft, squeeze out excess water from gelatin sheet.
Steps to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.
Triple Chocolate Mousse Cake White Chocolate Chips Chocolate Fudge Chocolate Mousse Cheesecake Chocolate Morsels Caramel Dark Chocolate Strawberry Ice Cream Once soft, squeeze out excess water from gelatin sheet. Before serving, dust top of cake with sifted cocoa powder and shaved chocolate. Carefully remove ring mold, unwrap cake, and serve. When a sweet craving hits, you'll have this chocolate mousse ready in no time.
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