Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Mousse Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Mousse Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Pie:
- Prepare 21 chocolate sandwich cookies (like Oreos)
- Make ready 1/4 cup room temperature unsalted butter, cut into pieces
- Prepare 12 oz semisweet chocolate, finely chopped
- Get 1 tsp vanilla extract
- Take 1 pinch salt
- Get 3 3/4 cup chilled whipping cream
- Get 1/4 cup sugar
Super easy to make and quick for. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. Top with extras like candy pieces or chocolate syrup for even more yumminess.
Steps to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F.
- Butter 9-inch springform own with 2 3/4 inch-high sides.
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form crust.
- Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor.
- Bring 1 cup cream to boil in heavy small saucepan.
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
For an extra-decadent treat, try using a chocolate wafer crust in this recipe. Top with extras like candy pieces or chocolate syrup for even more yumminess. Decadent Chocolate Mousse Pie made from healthier ingredients! I don't know about you, but I do less baking in the summer. That is why I made this pie.
So that’s going to wrap it up with this exceptional food chocolate mousse pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
