Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Mousse is something that I’ve loved my whole life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Get 370 gm chocolate dark compound
- Get 500 gm cream whipped
- Take sugar Powdered ( optional)
- Get 100 ml cream amul
- Get 200 gm chocolate biscuits
- Get 1/3 cup milk
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Instructions to make Chocolate Mousse:
- Chop the compound chocolate in pieces. Start melting chocolate using double boiler method (Fill a pan with water and boil it. place another bowl with chocolate pieces in it and let chocolate melt. Never melt chocolate directly on gas, it will burn). Or microwave it for 30 seconds
- Mix the Amul cream in melted chocolate and whisk it. Turn the gas off an let the chocolate cool at room temperature.
- Mean while grind chocolate biscuits and pour milk in it. To make a dough.
- In a flat bottom bowl spread butter paper or aluminium paper to proper cover the bowl.
- Spread the biscuits dough at the base of the bowl to make a crunchy base for chocolate mousse. And freeze the bowl. (you can skip the crunchy base if you don't want)
- Take a large bowl and mix together whipped cream(you can add powdered sugar if required) and melted chocolate.(Don't mix the hot chocolate and whipped cream. Cream would melt. Secondly, mix whip cream and chocolate with lighter hand so that it cream lightness doesn't go away.Also don't whisk it too much. As the temperature would rise and the whipped cream could melt.)
- Now, the final step. Pour the whipped cream on the crunchy base and freeze it(freezing time 5-6 hours). You can decorate the mousse by spreading chocolate shaving and cherries.
- Chocolate Mousse is ready to fulfill your carving for chocolate.
I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up for this special food chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
