Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse with fruit shots. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make passion fruit mousse with chocolate, fruits in chocolate, passion fruit drink recipes Tropical fruit makes creamy desserts so much yummier. Tropical fruit makes creamy desserts so much yummier. In a serving dish, spread a layer of chocolate cream and another of passion fruit mousse. Melt the chocolate and butter in a bowl over simmering water.
Chocolate mousse with fruit shots is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate mousse with fruit shots is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate mousse with fruit shots using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse with fruit shots:
- Prepare 1 Cake base
- Get 2 tbsp Chocolate sauce
- Prepare 2 tbsp Chocolate syrup
- Get 1/2 cup Fruits as per choice
- Prepare 1/2 cup Yoghurt
- Make ready 1 tbsp Sprinklers
- Take 2 tbsp Melted chocolate
Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Serve it as a mousse "cake," using a mold, with a coconut macadamia crust and a raspberry sauce. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Instructions to make Chocolate mousse with fruit shots:
- Crush the cake base with hands into a bowl
- Add little yoghurt to the crushed cake
- Knead it like the dough
- Make fine balls out of it.
- Now dip the chocolate balls into chocolate sauce / syrup which is easily available in market.
- Sprinke the sprinklers over the ball. Place it aside.
- In a dessert glass put crushed cake, chocolate,fruits, chocolate sauce layer by layer until you reach half of the glass.
- Now place the balls in the glass. And decorate with sprinklers
- For the fruit shots.. in small glasses take fruit,chocolate, yoghurt(optional) layer by layer and finally decorate with sprinklers.
- Refrigerate and serve😋
Serve it as a mousse "cake," using a mold, with a coconut macadamia crust and a raspberry sauce. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Rich chocolate mousse that's sweetened with dates!
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