Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese crackers chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. Another option that doesn't require any baking is to use a store-bought graham cracker crust. When you use cream cheese in no-bake desserts, it must be softened. To do this, let the cream cheese sit.
Cheese Crackers Chocolate Mousse is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese Crackers Chocolate Mousse is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese crackers chocolate mousse using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Crackers Chocolate Mousse:
- Make ready 10 nos salty biscuits (I used cheese crackers biscuits)
- Get 1 packet instant chocolate mouse (u will get this from any mart
- Take 200 ml cold milk
- Prepare 2 tablespoons choco chips for garnishing
Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an electric mixer, until all the ingredients are incorporated. Whisk until the cream develops a mousse-y texture and soft peaks form. Adding a small amount at a time, carefully fold in. With a food processor or electric mixer, process cream cheese until smooth.
Steps to make Cheese Crackers Chocolate Mousse:
- Grind cheese crackers biscuits in mixer grinder.
- Take mixing bowl, add milk and chocolate mousse packet powder and blend it for 3minutes.
- Now add grind biscuits and again blend for minutes.
- Serve cheese crackers chocolate mousse in glass and garnish with choco chips.
- Enjoy sweet and salty yummy cheese crackers chocolate mousse.
Adding a small amount at a time, carefully fold in. With a food processor or electric mixer, process cream cheese until smooth. Add chocolate mixture, and process until mixture is well-mixed and uniformly colored. This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses.
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