Made with Strained Yogurt: Simple and Rich Chocolate Mousse
Made with Strained Yogurt: Simple and Rich Chocolate Mousse

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, made with strained yogurt: simple and rich chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Made with Strained Yogurt: Simple and Rich Chocolate Mousse is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Made with Strained Yogurt: Simple and Rich Chocolate Mousse is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook made with strained yogurt: simple and rich chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Made with Strained Yogurt: Simple and Rich Chocolate Mousse:
  1. Get 60 grams Bitter chocolate
  2. Prepare 60 grams Strained yogurt (unsweetened)
  3. Prepare 1 Egg
Instructions to make Made with Strained Yogurt: Simple and Rich Chocolate Mousse:
  1. Separate the egg yolk and egg white. Use a hand mixer to briskly whip the egg white until it forms stiff peaks, and leave the egg yolk as-is (it will stick to the bowl if you beat it).
  2. Break the chocolate into pieces and melt in a double boiler. Add the strained yogurt and stir well with a whisk, then add egg yolk and combine.
  3. Use a whisk in Step 2 instead of a hand mixer, so that the chocolate doesn't fly about. I know this from experience.
  4. Add the beaten egg white, and mix with a rubber spatula while scraping the chocolate around the edges. Gently mix so that the specks disappear, but the bubbles do not.
  5. Divide the mousse into 2 ramekins, chill in the fridge for 2 hours to solidify, and serve ☆. Don't worry, it won't taste sour at all.
  6. Tip: If you are using induction cooktop, you can place the bowl directly on the burner and simply melt the chocolate over low heat. I always do this to save time.
  7. Tip: When straining the yogurt, place it into a coffee filter and let it sit overnight. Or, do it in your preferred manner.
  8. Tip: If the chocolate hardens in Step 2, immerse it in a hot water bath or put it on top of an induction stove to make it soft and easy to mix.

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