Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasberry chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rasberry Chocolate Mousse is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rasberry Chocolate Mousse is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rasberry chocolate mousse using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasberry Chocolate Mousse:
- Take 1/2 cup Compound chocolate
- Take 1/2 cup Whipping cream(for sauce) and 1/2. For whipping
- Prepare Few Cherries
- Take 1/4 Rasberry crush
- Take 1 tsp Gelatin
Instructions to make Rasberry Chocolate Mousse:
- Take 1:1 ratio of chocolate and cream melt in oven and keep aside(keep a little bit of sauce for garnishing)
- Take 1 cup of cream whip till peaks are formed add in the chocolate sauce made earlier and whip all together.
- Put the mousse in the half round mould and keep in freeze for 2 hours
- After 2 hours mousse will be set place on a serving plate.
- Put the chocolate sauce over it and garnish with cherry and any chocolate shaving on the top.
- U can also use any jam or crushes or a cake slice filling in between the mousse
- For rasberry filling take some rasberry crush and add 1tsp of gelatin to it and keep aside till it gets firm.
- Mousse is ready to serve.
So that’s going to wrap this up for this special food rasberry chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
