Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate mousse checker board cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate mousse checker board cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate mousse checker board cake is something which I’ve loved my entire life.
Classic Checkerboard Cake has vanilla and chocolate sponge, skinny chocolate mousse filling, whipped cream frosting and chocolate ganache with white chocolate garnishing. First thing needs to be done first; introduction of the cake. It is Classic Checkerboard Cake with Chocolate Mousse filling. It?s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse checker board cake:
- Get For the vanilla sponge:
- Take Dry ingredients-
- Make ready 1 1/4 cup all purpose flour
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get Wet ingredients-
- Prepare 100 gm melted butter
- Take 200 gm condensed milk
- Make ready 1 tbsp sugar
- Take 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Make ready For chocolate sponge:
- Get Dry ingredients-
- Take 1 cup all purpose flour
- Get 1/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready Pinch coffee powder
- Make ready Wet ingredients-
- Get 100 gm melted butter
- Take 200 gm condensed milk
- Prepare 1 tbsp sugar
- Prepare 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Get For frosting:
- Make ready 3/4 cup whipping cream
- Get For ganache-
- Make ready 50 gm fresh cream
- Take 100 gm milk chocolate
- Make ready For decorating:
- Get Chocolate chips as required
Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Making a quintessentially French dish was an assignment for my French class, so I set off with a copy of Time Life Books. This is the perfect Chocolate Mousse Cake recipe.
Instructions to make Chocolate mousse checker board cake:
- For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pre heat the oven for 10 minutes at 170°C.
- For chocolate sponge: Sift all the dry ingredients 3-4 times.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pour both the mixtures in 6" greased cake tins.
- Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours.
- Whip the whipping cream till stiff peaks are formed.
- Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE.
- Now cut the above portion of both the sponges.
- Cut the remaining both the sponges into half.
- Now using a 4" round cutter cut all the 4 parts of the sponge.
- Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it.
- Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream.
- Similarly arrange the other two layers above it.
- Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour.
- Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips.
Making a quintessentially French dish was an assignment for my French class, so I set off with a copy of Time Life Books. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
So that is going to wrap this up for this exceptional food chocolate mousse checker board cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
