Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, four layered chocolate mousse. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. This simple no-bake dessert is perfect for any time of the year. _ This four layer chocolate cake is filled with chocolate mousse and topped with a decadent layer of chocolate ganache. Chocolate with more chocolate on chocolate with chocolatey chocolateness, please.
Four layered chocolate mousse is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Four layered chocolate mousse is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Four layered chocolate mousse:
- Take 100 grams dark chocolate
- Get 100 grams milk chocolate
- Prepare 200 grams amul fresh cream
- Get 200 ml heavy whipping cream
- Make ready as per need Some Chocolate shavings
- Take as per need For decoration hide and seek biscuits
- Prepare 4 serving cups(I have used disposable plastic glasses)
- Prepare As needed butter scotch crunches and chocochips
Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the Great Allentown Fair; and subsequently at. A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this Serves four people, or one greedy one!
Steps to make Four layered chocolate mousse:
- For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready.
- For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready.
- For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside.
- For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready.
- For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely.
- Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it.
Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! I sure do hope you give the cake a try.
So that is going to wrap it up for this special food four layered chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
