Makhana chocolate mousse.
Makhana chocolate mousse.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, makhana chocolate mousse.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Transfer the chocolate makhanas to it and let it cool for sometime. Makhana Paag Recipe - Makhana chikki - Puffed lotus seeds brittles recipe. SNACK - Chocolate Makhana - Here is the Recipe Link. Check Makhana Recipes from my blog.

Makhana chocolate mousse. is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Makhana chocolate mousse. is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have makhana chocolate mousse. using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makhana chocolate mousse.:
  1. Take 1 cup Makhana
  2. Take 2 cups milk
  3. Take Grated chocolate(as u wish)
  4. Make ready 2 tbsp corn flour
  5. Get 2 tbsp coco powder
  6. Get 1/2 tsp coffee powder
  7. Make ready 2 tbsp Sugar(if needed)
  8. Prepare Some creams & choco chunks for decoration

Papeta Par Eeda - SK Khazana. Similar Recipes, Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse Vanilla Pannacotta Chinagrass Pudding Apple Pudding Chocolate Pudding. Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal, from BBC Good Food. The easiest chocolate mousse you'll ever make.

Instructions to make Makhana chocolate mousse.:
  1. Boil milk till it turns little thick & add sugar
  2. Then make a paste of corn flour & coco powder with some milk….Then add to milk and stir nicely. - 2 min.
  3. Roast mkhanas and crush or make a powder in mixer,then add to milk batter & make a nice mix for 5min in low flame
  4. Then Add coffee powder & grated chocolate.keep in low flame for 2 min
  5. Then remove in bowl and set it in fridge for half hour
  6. Then spread some normal cream or decorate with whipped cream &choco, chunks, cherry…etc…
  7. Serve cool..Ready to eat!!

Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal, from BBC Good Food. The easiest chocolate mousse you'll ever make. All you need is chocolate and water! Perfect when you need a dessert a hurry. Get started with the first step, throw it in the freezer and make your mains.

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