Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse in chocolate cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse in chocolate cups is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate mousse in chocolate cups is something which I’ve loved my entire life.
Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse in chocolate cups using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Take 1 cup semi sweet chocolate chopped
- Take 1 tsp vanilla extract
- Prepare 1 pinch salt
- Prepare 1 cup heavy cream
- Take 1/4 cup powdered sugar
- Prepare 1 cup each dark chocolate and white chocolate cubes for making chocolate cups and chocolate hearts
- Make ready Few silicon muffincups
- Make ready Silicon heart shape mould
Garnish your dessert with sprigs of Basil leaves. Melt the chocolate in a metal bowl, placed over a pot of barely simmering water, stirring gently until melted. Remove the chocolate from the heat. This Easy Chocolate Mousse recipe is equally delicious and versatile.
Instructions to make Chocolate mousse in chocolate cups:
- In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
- For making chocolate cups melt the dark chocolate cubes in microwave for 1 min. Mix it nicely so that no lumps should be there. Pour this minto muffin cups and spread all side. It should coat all sides of the cup. Let it cool. Slowly remove the muffin cups to get the chocolate cups. Carefully u have to do this otherwise chocolate cups may break. For chocolate hearts, u have to pour the melting chocolate in heart shape mould and cool it.
- Pour the chocolate mousse in a piping bag with a nozzle of ur choice on the tip. Put the mousse on the cups. Decorate with some sprinkler. I put chocolate hearts on top.
Remove the chocolate from the heat. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.
So that is going to wrap it up with this exceptional food chocolate mousse in chocolate cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
