Chocolate mousse
Chocolate mousse

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate mousse is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate mousse is something that I have loved my whole life.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:
  1. Get Ingredients:-
  2. Prepare . 250 grams rich chocolate 🍫 with little bit of dark chocolate
  3. Make ready 1 cup heavy cream Amul/mother dairy
  4. Make ready 3 . choco chips / cashew for garnishing
  5. Make ready 150 gram white chocolate
  6. Make ready 5 .oreo biscuits crushed

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Steps to make Chocolate mousse:
  1. Place both the chocolate in a 2 large bowl. Melt the chocolates in a bowl over a pan of simmering water. Melt this mixture using double boiler method. Take a saucepan with glassful of water and bring to a simmer. Put the bowl (with chocolate mixture) on top of it. Make sure that bottom of the bowl is not touching to the water.
  2. Let the mixer cool down to room temperature.
  3. Meanwhile whip the cream. Take the chilled heavy whipping cream in a bowl. Start whipping it using hand mixer.Whip it still you get stiff peaks. Do not over-mix it otherwise cream will curdle and it will turn into butter.
  4. Now melted chocolate is cooled completely. In that bowl, add whipped cream in each one.
  5. Gently fold the cream into the chocolate mixer until combined and smooth.
  6. Divide the mousse into individual serving bowl or glass.first use white chocolate then dark.before that don't forget to add crushed Oreo biscuits.
  7. Garnish with choco chips and cashew nuts or any nuts & fruits of your choice.
  8. Keep in the refrigerator to set for about 2 hours or more.
  9. It is little rich and heavy dessert because of cream in it. So adjust the serving size accordingly.😊😊😊

I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

So that is going to wrap it up for this special food chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!