Firm Chocolate Mousse
Firm Chocolate Mousse

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, firm chocolate mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

chocolate mousse Is a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white. Place chocolate in a large bowl set over a bain marie or in a twice boiler at a. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated.

Firm Chocolate Mousse is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Firm Chocolate Mousse is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook firm chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Firm Chocolate Mousse:
  1. Get 1000 ml heavy cream
  2. Get 400 grams chocolate of choice
  3. Make ready 7-8 Gelatine sheets (depending on firmness of choice)

It's awesome for hot summer days as The mousse will firm up in the fridge to a scoopable texture. Originally, this chocolate mousse recipe came from PCRM's Cancer Project Food for Life classes If I want a pudding-like texture, I choose the shelf-stable firm tofu. For a thicker mousse-like or pie. Chill for a couple of hours, and use the firmed mousse to make chocolate truffles.

Steps to make Firm Chocolate Mousse:
  1. Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
  2. Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
  3. Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
  4. After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
  5. Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
  6. Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
  7. Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
  8. Enjoy :)!

For a thicker mousse-like or pie. Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Enjoy it immediately as a pudding, or for a firmer consistency, refrigerate the mousse for a few hours. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you.

So that is going to wrap this up with this exceptional food firm chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!