Chocolate Mousse Pie with Homemade Pie Crust
Chocolate Mousse Pie with Homemade Pie Crust

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse pie with homemade pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse Pie with Homemade Pie Crust is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Mousse Pie with Homemade Pie Crust is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:
  1. Make ready 1 [472486] Homemade pie crust Recipe ID
  2. Make ready 140 grams Couverture Flake (bittersweet)
  3. Take 2 Egg yolk
  4. Prepare 2 Egg white
  5. Get 100 ml Heavy cream
  6. Make ready 80 grams Granulated sugar
  7. Prepare 5 grams Gelatin powder
  8. Take <For decoration>
  9. Get 100 ml Heavy cream
  10. Prepare 20 grams Vanilla sugar
  11. Take 1 Pure cocoa powder
Steps to make Chocolate Mousse Pie with Homemade Pie Crust:
  1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
  2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
  3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
  4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
  5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
  6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
  7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
  8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

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