White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Take for the fudge brownie crust
  2. Prepare 2 ounces unsweetened chocolate
  3. Make ready 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. Get 2 large eggs
  5. Prepare 1 cup granulated sugar
  6. Take 1/4 teaspoon salt
  7. Prepare 1/2 teaspoon vanilla extract
  8. Get 1/2 cup all purpose flour
  9. Get for white chocolalate mousse
  10. Make ready 2-8 ounce pacages of cream cheese, at room temperature
  11. Make ready 12 ounces good quality white chocolate chopped, not chips
  12. Take 2 1/2 cups heavy whipping cream
  13. Prepare 1 1/2 cups confectioner's sugar
  14. Take 1/8 teaspoon salt
  15. Get 1 1/2 teaspoons vanilla extract
  16. Take For Garnish
  17. Make ready 2 ounces semisweet chocolate, melted
  18. Make ready 2 ounces white chocolate, melted
  19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
  20. Make ready as needed, whipped cream
Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
  3. Make fudge brownie crust
  4. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  5. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  6. Beat sugar and eggs until combined
  7. Add cooled chocolate, vanilla and salt and stir in just until combined
  8. Stir in flour just until combined
  9. Pour into prepared springform pan
  10. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  11. Make White Chocolate Mousse Cheesecake
  12. Beat cold white chocolate mixture until fluffy.
  13. In another bowl beat cram cheese until smooth
  14. Beat in sugar,salt and vanilla into cream cheese until smooth
  15. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  16. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  17. Realease sides of springform pan
  18. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
  19. Serve with fresh fruit and whipped cream

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