Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!
Chocolate mousse is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate mousse is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Take 1-1/2 cups Chocolate chips
- Get 2 tbsp Sugar
- Get 4 tbsp Water
- Prepare 1 tsp Nescafe powder
- Make ready 1 cup Whipping cream
- Get For decoration :
- Make ready as needed Grated wafered chocolate
- Take 1 tbsp Whipped cream
- Take as needed Cherry
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Steps to make Chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.
- Add in chocolate chips and mix properly. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly.
- Now add cream in melted chocolate coffee mixture. Mix softly and pour in small glass bowls.
- Decorate it with grated chocolate, a blob of cream and a cherry on top.
- Keep in fridge for 1-2 hrs or till it is set and chilled.
I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap it up for this special food chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
